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Seedlings

Seedlings

Onions

Potatoes

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Color

Black
White
Grey
Red
Blue
Yellow
Green
Brown
Orange
Pink
Purple
Chartreuse
Metal
Transparant

Maturity

9: very early
8: early
7: medium early
6: medium early to medium late
5: medium late
4: late
3: very late

Domancy

9: very long
8: long to very long
7: long
6: medium to long
5: medium long
4: short to medium long
3: short

Foliage development

9: très bon
8: good
7: fairly good
6: average

Skin colour

dg: dark yellow
g: yellow
lg: pale yellow
dr: dark red
r: red
lr: light red
br: reddish brown
g(r): yellow with red eyes

Flesh colour

9: dark yellow
8: yellow
7: fairly yellow
6: pale yellow
5: yellowish-white
4: white

Tuber shape

r: round
ro: round-oval
o: oval
l: long
lo: long-oval

Shallowness of eyes

9: very shallow
8: shallow
7: rather shallow
6: moderately deep
5: rather deep
4: deep
3: very deep

Tuber Size

9: very large
8: large
7: large
6: medium-sized
5: small
4: very small

Yield (mature)

9: very high
8: high
7: good
6: medium
5: low
4: very low

Dry matter content

9: very high
8: high
7: good
6: medium
5: low
4: very low

Cooking type

A: firm
B: fairly firm
C: floury
D: very floury

Suitable for

v: fresh consumption
f: french fries
c: crisps
s: salads
b: bakers
p: mashed patatoes
i: industrial processing
z: starch production
zz: starch production only

Resistance leaf roll virus

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Resistance virus A

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Resistance virus X

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Resistance virus Yn

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Resistance phytophthora (leaf)

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible
2: extremely susceptible

Resistance phytophthora (tuber)

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Wrat disease (fysio 1)

o: resistent
w: slightly susceptible
v: susceptible
-: no proven resistance

Resistance potato cyst nematode Ro1

9: very good resistance
8: good resistance
7: fairly good resistance
-: no proven resistance

Resistance potato cyst nematode Ro2,3

9: very good resistance
8: good resistance
7: fairly good resistance
-: no proven resistance

Resistance potato cyst nematode Pa2

9: very good resistance
8: good resistance
7: fairly good resistance
-: no proven resistance

Resistance potato cyst nematode Pa32

9: very good resistance
8: good resistance
7: fairly good resistance
-: no proven resistance

Resistance common scab

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible

Resistance internal bruising

r: resistant
9: very good resistance
8: good resistance
7: fairly good resistance
6: moderately resistant
5: fairly susceptible
4: susceptible
3: very susceptible